Tasty and simple lemon curd crepe cake

Crepe cake is the best way of serving a decadent dessert for your family.

Ingredients for crepes:

  • 450 g flour,
  • 80 g sugar,
  • 2 g salt,
  • 4 eggs,
  • 1 tsp. lemon zest,
  • 450 ml milk,
  • 5 tbsp oil,
  • 500 ml sparkling mineral water

Ingredients for lemon curd:

  • 150 g sugar,
  • 1 tsp. lemon zest,
  • 150 ml fresh lemon juice,
  • 6 large egg yolks,
  • 150 g butter


Mix flour, sugar, salt, eggs, lemon zest, milk, oil and sparkling mineral water with a blender. Refrigerate 20 minutes. Heat a non stick pan, sprinkle a little oil. Bakes the crepe 1 minutes and flipp, bake next part more 1 minutes. Bake every crepes and let the cool. Make lemon curd: add all ingredients in saucepan and mix it. Cook 5 – 6 minutes, but do not boil. Pour in a glass bowl and let the cool. Assemble the lemon crepe cake. The first crepe place in a serving platter. Spread with 2 tsp lemon curd, top with next crepe. Repeat the process until all crepes are used. Refrigerate the cake 2 – 3 hour before serving.