A tasty and simple dessert! Perfect choice for a garden party, after BBQ!
Ingredients for biscuit layer:
- 400 g digestive biscuit,
- 200 g butter,
- 50 g cocoa powder,
- 100 g powdered sugar,
- 50 ml milk.
Ingredients for coconut cream:
- 400 ml whipped cream,
- 150 g coconut flakes,
- 100 g powdered sugar.
Directions:
Grind the biscuits and mix it with melted butter, cocoa powder, sugar and milk. Place the biscuit mixture in a cake pan (Dimension 18 x 20). Press the mixture with the back of the spoon. Place in the fridge for 15 minutes. Mix the whipped cream with a mixer until it’s hard. Add the coconut flakes and sugar. Spread the cream on the biscuit and refrigerate 1 – 2 hours. Before serving melt the chocolate, slice the cake and turn in every slice a little melted chocolate.
