American chocolate chip cookie (just mix it, spread it and bake it)!

It is really crispy when freshly baked but the next day it will be softer. You can use nuts, walnuts or dried fruit instead of chocolate chips.


  • 15 dkg butter (or margarine),
  • 10 dkg sugar,
  • 2 eggs,
  • 15 dkg dark chocolate,
  • 1 tsp baking powder,
  • 25 dkg flour.


Crush the butter with the flour. Add the sugar and baking powder. Beat the eggs. Mix it and then add the cut chocolate. I form the cookies with oily hands.

Baking time:  We have a non-convention oven. It should be baked like a shortbread as the dough is soft and buttery (80°C in a preheated oven for about 10 minutes/ 3. notch until it turns brown)

I made a double dose and got 52 cookies. Some smaller and some bigger ones. You could use something else instead of chocolate as well. It could be really good. You should experiment a bit, I haven’t tried these yet, e.g.: walnuts, raisin, almond shaving, dried fruit, caramel)

Recipe by Majdán Cintia