This a tasty casserole that is a great choice for lunch and dinenr as well. Who could resist such a delicious meal? Incredibly delicious. Everybody will have two servings, I guarantee that.
- minced pork
- salt, pepper, spices
Use duck fat to braise the onion and then add the meat as well. Vegeta, pepper, 2 pork stock cubes, water, red pepper, marjoram, garlic powder. When this is done mix it with the rice that was cooked separately. Put all this in a glass bowl and then cover it with the previously cooked broccoli and cauliflower. Add sour cream and cheese on top. Bake it on 200 degrees until golden brown.
Recipe by J Mark Borsodi