We show you how to make something luscious in 10 minutes!
• 6 peaches (fresh or bottled ones),
• 1 bottle condensed milk,
• 500 g chocolate biscuits,
• 600 ml whipping cream.
Grind 250 g biscuits. Mix condensed milk with whipping cream, and whisk it until creamy. Cut peaches into thin slices. Place one layer of biscuits close together on a tray or into a springform cake pan, cover with the fruit, spread it with a thick layer of cream, and sprinkle crushed biscuits over the top. Repeat until all ingredients have been used up. Place in the fridge for a couple of hours before cutting into slices.