Since I first tried this recipe, I’ve made it every week! Cheese pancake filled with yummies!

Luscious and easy to make, perfect for winning the heart of your guests. To measure the ingredients, use a 2.5 dl cup.


• 2 eggs
• 1 cup flour
• dill
• 2 cup milk
• 1 packet baking powder
• 150 g cheese
• 1 tsp sugar
• 1 tsp salt
• 1 tsp oil
• 50 g butter
• 1 clove of garlic


Rinse dill and cut it up into small pieces. Put eggs into a bowl, add salt, and beat it in a food processor. Add the sugar and continue. Add the milk and the melted butter already cooled. Stir in the mixture of the flour and the baking powder slowly. Once you get a doughy texture, add the grated cheese, the dill, and the minced garlic. Put a bit of oil into a hot pan and fry pancakes the usual way. Top with sour cream and grated cheese. Can also be filled with cheese cream or liver pâté, at your discretion.